American Pale Ale Recipe - Brewing Class Blend
American Pale Ale
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Brewing Class Blend
by KJUrbanWinery 1/26/2023
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 74%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Honey Malt - CA, Crystal 40L - CA, Biscuit Malt - BE, Carafoam - DE, Acidulated Malt - DE
, Cascade Hops, Citra Hops, Voss Kveik Homebrew Yeast.
50% - Maris Otter Pale - UK
1% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Brewing Class Blend
American Pale Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.012
FG
30.9 IBU (tinseth)
Bitterness
0.56
BG:GU
5.4 ° SRM
Color
74%
Efficiency
5.6 % ABV
Alcohol
185 per 12oz
Calories
Clone This Recipe
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