American Pale Ale Recipe - Brewing Class Blend

Recipe Info

Recipe Image

Brewing Class Blend

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
74%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Honey Malt - CA, Crystal 40L - CA, Biscuit Malt - BE, Carafoam - DE, Acidulated Malt - DE , Cascade Hops, Citra Hops, Voss Kveik Homebrew Yeast.

Fermentables

50% - Maris Otter Pale - UK
5.5
38
3
Mash
41% - 2-Row - US
4.5
37
1
Mash
2% - Honey Malt - CA
0.2
37
25
Mash
1% - Crystal 40L - CA
0.1
34
40
Mash
2% - Biscuit Malt - BE
0.2
36
23
Mash
5% - Carafoam - DE
0.5
34
1
Mash
1% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
9.5
Cascade
1.5
Pellet
Boil
5 min(s)
5.8
5.7
Citra
2
Pellet
Boil
5 min(s)
12
15.7

Yeast

Voss Kveik
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewing Class Blend
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 5.4° SRM Color
  • 74% Efficiency
  • 5.6% ABV Alcohol
  • 185 per 12oz Calories
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