This recipe has been brewed 1 time(s)
Brew Session: Mandarina Dip Hop Lager
KOAmps
2/26/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Salts CaSO4 2.5g, CaCl 3.0g plus a pinch of MgSO4 and 1/2 campden. Dip hops in 600mL H2O at 75C for 45 min, pitch in fermenter before chilling. Ferment at 19C.
Recipe Facts
Mandarina Dip Hop Lager
International Pale Lager
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.051 OG
- 1.013 FG
- 14.3 IBU (tinseth) Bitterness
- 0.28 BG:GU
- 2.2° SRM Color
- 70% Efficiency
- 4.9% ABV Alcohol
- 170 per 12oz Calories