German Pils Recipe - Teevo Pils

Recipe Info

Recipe Image

Teevo Pils

by on
All Grain
18.9 Liter(s)
22.5 Liter(s)
60 min
70%
Similar vibe to an italian pils (late/dry hopped pilsner), perfect beer for binge-watching TV and eating pizza! Exploring more UK hops varieties, this time Boadicea as a potential lager hop.

Fermentables

94% - Pilsner - DE
3.7
38
1
Mash
6% - Vienna - DE
0.25
37
4
Mash

Hops

Boadicea
20
Pellet
Boil
60 min(s)
8
22.2
Boadicea
24
Pellet
Boil
15 min(s)
8
13.2
Boadicea
14
Pellet
Boil
1 min(s)
8
0.7
Saphir
10
Pellet
Boil
1 min(s)
3.3
0.2
Saphir
15
Pellet
DryHop
0 day(s)
3.3
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Teevo Pils
German Pils
  • 18.90 Gallons Liters Batch Size
  • 22.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 2.5° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 152 per 12oz Calories
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