This recipe has been brewed 1 time(s)
Brew Session: Trooy Irish Stout
TroyestTroy 1/21/2023 12:00:00 AM- Water Infusion
- Mash/Boil
Used a cloth hop bag for hops (1st time) 1st sparge 171* 2nd sparge 131* brewed till 2am
Recipe Facts
Trooy Irish Stout
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.012 FG
- 48.7 IBU (tinseth) Bitterness
- 0.99 BG:GU
- 11.2° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 164 per 12oz Calories