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Trooy Irish Stout
by TroyestTroy on 1/21/2023
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Dry Irish Stout from NorthernBrewer sub C40 roasted barley with barley from SugarCreekMalt.com (jakes friend) added ( .5 oz) 2oz cluster hop pellets
60% - Maris Otter Pale - UK
20% - Caramel/Crystal 40 - US
White Labs Irish Ale WLP004
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
48.7 IBU (tinseth)
Bitterness
-
0.99
BG:GU
-
11.2° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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