Trooy Irish Stout Recipe

Recipe Info

Recipe Image

Trooy Irish Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Dry Irish Stout from NorthernBrewer sub C40 roasted barley with barley from SugarCreekMalt.com (jakes friend) added ( .5 oz) 2oz cluster hop pellets

Fermentables

60% - Maris Otter Pale - UK
6
38
3
Mash
20% - Flaked Barley - US
2
32
2
Mash
20% - Caramel/Crystal 40 - US
2
35
40
Mash

Hops

Cluster
2
Pellet
Boil
60 min(s)
7
48.7

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min
Boil Time
Direct Heat
212
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trooy Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 48.7 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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