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Nix og noting Recipe

Recipe Info

Recipe Image

Nix og noting

by Erlend on 1/21/2023

from tasting notes

Recipe Type: All Grain

Batch Size: 21 Liter(s)

Boil Size: 24 Liter(s)

Boil Time: 60 min

Efficiency: 72%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Acidulated Malt - DE , Cara clair, Munich - Dark 20L - US, Lactose - Milk Sugar - US, Mosaic Hops, Centennial Hops, LalBrew ESB Homebrew Yeast, Kalsiumsulfat CaSO4, Kalsiumklorid CaCl2.

Fermentables

83% - Pale Ale - DE

lbkg 1.9

ppg 39

L 2

use Mash

4% - Acidulated Malt - DE

lbkg 0.1

ppg 27

L 3

use Mash

4% - Cara clair

lbkg 0.1

ppg 38

L 10

use Mash

4% - Munich - Dark 20L - US

lbkg 0.1

ppg 35

L 20

use Mash

4% - Lactose - Milk Sugar - US

lbkg 0.1

ppg 41

L 1

use Late

2.3 lb kg total fermentables

Hops

Mosaic

oz g 10

type Pellet

usage Boil

time 15 min(s)

AA 12.7

IBU 9.5

Centennial

oz g 30

type Pellet

usage FlameOut

time 0 min(s)

AA 10.5

IBU 0.0

Mosaic

oz g 0

type Pellet

usage DryHop

time 7 day(s)

AA 12.7

IBU 0.0

40 oz g total hops

IBU Formula:

Yeast

name LalBrew ESB

attenuation 40%

Other Stuff

Kalsiumsulfat CaSO4

amount 6

unit g

usage Mash

Kalsiumklorid CaCl2

amount 4

unit g

usage Mash

Mash Steps

Step 1

heat Decoction

temp °F temp °C 79

time 75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nix og noting

21.00 Gallons Liters Batch Size
24.00 Gallons Liters Boil Size
60 min Boil Time
1.026 OG
1.015 FG
9.5 IBU (tinseth) Bitterness
0.37 BG:GU
3.1° SRM Color
72% Efficiency
1.3% ABV Alcohol
87 per 12oz Calories

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