Strong Bitter Recipe - orange vanilla cream

Recipe Info

Recipe Image

orange vanilla cream

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Lactose - Milk Sugar - US, Dry Malt Extract - Light - US, Carapils - DE, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel, Vanilla Bean.

Fermentables

63% - Liquid Malt Extract - Light - US
6
35
4
Extract
11% - Lactose - Milk Sugar - US
1
41
1
Late
21% - Dry Malt Extract - Light - US
2
44
8
Extract
5% - Carapils - DE
0.5
33
2
Steep

Hops

Amarillo
0.5
Pellet
Boil
45 min(s)
9
13.2
Citra
0.5
Pellet
Boil
5 min(s)
12
3.8
Citra
0.5
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
2
oz
Boil
Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
soak vanilla bean in grand manier for a few weeks then pour into 2nd
2.
Mnadarin bavaira hops in last 5 min too, but could not find it in the drop down menu
3.
orange peel last 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

orange vanilla cream
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 235 per 12oz Calories
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