This recipe has been brewed 1 time(s)
Brew Session: Cream of the Crime
npweiss
1/20/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Cream of the Crime
Cream Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.019 FG
- 48.2 IBU (tinseth) Bitterness
- 0.78 BG:GU
- 4.0° SRM Color
- 73% Efficiency
- 5.6% ABV Alcohol
- 210 per 12oz Calories