Cream of the Crime Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Cream of the Crime

npweiss 1/20/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

Cream of the Crime
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 48.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 4.0° SRM Color
  • 73% Efficiency
  • 5.6% ABV Alcohol
  • 210 per 12oz Calories
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