American IPA Recipe - Cardrona 23

Recipe Info

Recipe Image

Cardrona 23

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Version of Cardrona NZ Pale Ale - Extract

Fermentables

67% - Liquid Malt Extract - Extra Light - US
6
37
2
Extract
11% - Maris Otter Pale - UK
1
38
3
Steep
6% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
6% - Dry Malt Extract - Light - US
0.5
44
8
Extract
6% - White Wheat - US
0.5
40
2
Steep
6% - Carastan 35 - UK
0.5
35
35
Steep

Hops

Waimea
0.5
Pellet
Boil
60 min(s)
13.1
23.2
Motueka
0.5
Pellet
Boil
20 min(s)
8
8.6
Motueka
0.5
Pellet
Boil
10 min(s)
7
4.5
Waimea
0.5
Pellet
FlameOut
0 min(s)
14.4
0.0
Waimea
1
Pellet
Boil
5 min(s)
13.1
9.2
Kohatu
0.25
Pellet
FlameOut
0 min(s)
6.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc - 10 min
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cardrona 23
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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