Hip Hop Hazy 2nd Chamber Recipe

Recipe Info

Recipe Image

Hip Hop Hazy 2nd Chamber

by on
All Grain
100 Gallon(s)
101 Gallon(s)
70 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Wheat - CA, Flaked Wheat - US, Calypso Hops, Idaho 7 Hops, Sabro Hops, Azacca Hops, Imp Juice Homebrew Yeast.

This recipe was cloned from New Juice IPA.

Fermentables

76% - Pilsen - UK
145
36
1
Mash
11% - Pale Wheat - CA
20
36
2
Mash
13% - Flaked Wheat - US
25
35
2
Mash

Hops

Calypso
32
Pellet
Boil
10 min(s)
17
36.0
Idaho 7
32
Pellet
FlameOut
0 min(s)
13
0.0
Sabro
16
Pellet
DryHop
7 day(s)
0
0.0
Azacca
32
Pellet
DryHop
5 day(s)
13.7
0.0
Idaho 7
32
Pellet
DryHop
7 day(s)
0
0.0

Yeast

Imp Juice
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hip Hop Hazy 2nd Chamber
  • 100.00 Gallons Liters Batch Size
  • 101.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 2.7° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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