British Golden Ale Recipe - Golden Ale 25 Maris Otter

Recipe Info

Recipe Image

Golden Ale 25 Maris Otter

by on
All Grain
30 Liter(s)
28 Liter(s)
30 min
75%
Pilsen - 39,20 Maris Otter - 28,95 Carahell - 12,10 CaraMunich II - 4,36 Total - R$84,61

Fermentables

65% - Pilsner - US
4
34
1
Mash
24% - Maris Otter Pale - UK
1.5
38
3
Mash
8% - CaraHell - DE
0.5
33
10
Mash
3% - CaraMunich II - DE
0.2
34
46
Mash

Hops

Warrior
23
Pellet
Boil
30 min(s)
16
25.0

Yeast

LevTek London Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Ale 25 Maris Otter
British Golden Ale
  • 30.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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