American Pale Ale Recipe - Deer Beer

Recipe Info

Recipe Image

Deer Beer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carafoam - DE, White Wheat - US, Crystal 40L - CA, Victory Malt - US, Cascade Hops, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

Fermentables

80% - 2-Row - US
8
37
1
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
5% - Carafoam - DE
0.5
34
1
Mash
5% - White Wheat - US
0.5
40
2
Mash
2% - Crystal 40L - CA
0.25
34
40
Mash
2% - Victory Malt - US
0.25
34
28
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
21.1
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
14.6
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Centennial
0.5
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Deer Beer
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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