IPA Recipe

Recipe Info

Recipe Image

IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 30 - US, Table Sugar - Sucrose - US, Sultana Hops, Lemondrop Hops, Lotus Hops, Danstar Nottingham Homebrew Yeast, Yeast Nutrient.

Fermentables

89% - Liquid Malt Extract - Light - US
9.9
35
4
Extract
4% - Caramel/Crystal 30 - US
0.5
35
30
Steep
7% - Table Sugar - Sucrose - US
0.75
46
0
Late

Hops

Sultana
0.5
Pellet
Boil
15 min(s)
25
18.3
Lemondrop
1
Pellet
FlameOut
0 min(s)
0
0.0
Sultana
0.5
Pellet
Boil
5 min(s)
25
7.4
Sultana
1
Pellet
DryHop
5 day(s)
0
0.0
Lotus
1
Pellet
FlameOut
0 min(s)
25
0.0
Lotus
1
Pellet
DryHop
5 day(s)
0
0.0
Lemondrop
1
Pellet
DryHop
5 day(s)
0
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Yeast Nutrient
3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.016 FG
  • 71.2 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 266 per 12oz Calories
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