Cream Ale Recipe - Clone Of Kookaburro Cream Ale Modified

Recipe Info

Recipe Image

Clone Of Kookaburro Cream Ale Modified

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Caramel/Crystal 20 - US, Carapils - DE, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Kookaburro Cream Ale Modified.

Fermentables

72% - 2-Row - US
6.5
37
1
Mash
11% - Flaked Corn - US
1
37
1
Mash
11% - Caramel/Crystal 20 - US
1
35
20
Mash
6% - Carapils - DE
0.5
33
2
Mash

Hops

Cascade
1
Leaf
Boil
60 min(s)
5.8
20.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Kookaburro Cream Ale Modified
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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