American Amber Ale Recipe - Alaskan Amber Clone

Recipe Info

Recipe Image

Alaskan Amber Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Caramel/Crystal 120 - US, Carapils - Dextrine Malt - US, Rice Hulls - US, Cascade Hops, Saaz Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

77% - 2-Row - US
10
37
1
Mash
10% - Caramel/Crystal 10 - US
1.25
35
10
Mash
6% - Caramel/Crystal 120 - US
0.75
35
120
Mash
6% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
2% - Rice Hulls - US
0.25
0
0
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
7
24.2
Saaz
1.5
Pellet
Boil
15 min(s)
3.5
9.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alaskan Amber Clone
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 12.8° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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