Double IPA Recipe - No Wake Zone IPA Paul

Recipe Info

Recipe Image

No Wake Zone IPA Paul

by on
All Grain
12 Gallon(s)
13 Gallon(s)
60 min
75%
Brewed on 1-2-2023

Fermentables

81% - 2-Row - US
26
37
1
Mash
6% - Golden Naked Oats - UK
2
33
10
Mash
9% - Flaked Oats - US
3
37
1
Mash
3% - Carapils - DE
1
33
2
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
16.7
Citra
4
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
4
Pellet
FlameOut
0 min(s)
16
0.0
Citra
12
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
12
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

LP 066 London Fog
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No Wake Zone IPA Paul
Double IPA
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 252 per 12oz Calories
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