This recipe has been brewed 1 time(s)
Brew Session: Saison2 - Timbo
Chief
6/21/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
7.6% - 95% attenuation
Recipe Facts
Saison2 - Timbo
Saison
- 11.50 Gallons Liters Batch Size
- 14.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.068 OG
- 1.015 FG
- 17.0 IBU (tinseth) Bitterness
- 0.25 BG:GU
- 3.2° SRM Color
- 85% Efficiency
- 6.9% ABV Alcohol
- 231 per 12oz Calories