Saison Recipe - SMASHish Saison Ver 2

Recipe Info

Recipe Image

SMASHish Saison Ver 2

by on
All Grain + Extract
5.5 Gallon(s)
6.8 Gallon(s)
60 min
73%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Belgian Amber Candi Syrup - BE , Belgian Aromatic - BE, Sasquatch Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Amylase Enzyme.

This recipe was cloned from SMASHish Saison.

Fermentables

95% - Pilsner - US
10
34
1
Mash
2% - Belgian Amber Candi Syrup - BE
0.25
32
40
Extract
2% - Belgian Aromatic - BE
0.25
37
32
Mash

Hops

Sasquatch
1
Pellet
Boil
60 min(s)
6.6
23.3
Sasquatch
1
Pellet
Boil
0 min(s)
6.6
0.0

Yeast

White Labs Belgian Saison I WLP565
85%

Other Stuff

Amylase Enzyme
0.125
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASHish Saison Ver 2
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.6° SRM Color
  • 73% Efficiency
  • 5.2% ABV Alcohol
  • 156 per 12oz Calories
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