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NZ DIP
by m63smith on 12/23/2022
All Grain
13.5 Liter(s)
24.6052 Liter(s)
60 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Munich - Light 10L - US, Flaked Oats - US, Crystal 120L - CA, Summit Hops, Nelson Sauvin Hops, Riwaka Hops, Motueka Hops, Mangrove Jack's Hophead Homebrew Yeast.
68% - Maris Otter Pale - UK
5% - Munich - Light 10L - US
Mangrove Jack's Hophead
No other stuff in this recipe
No mash steps in this recipe
Dip 10g each of NS, Riwaka & Motueka with 1.5lt wort @ 75 - 80C for 60mins
Tasting Notes (0)
There aren't any tasting notes logged yet
-
13.50
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.040
OG
-
1.008
FG
-
20.7 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
6.0° SRM
Color
-
78%
Efficiency
-
4.1% ABV
Alcohol
-
130 per 12oz
Calories
Clone This Recipe
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