This recipe has been brewed 1 time(s)
Brew Session: New Year Pale Ale
Rizero
1/14/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Pitched yeast at 2:35pm.
Recipe Facts
New Year Pale Ale
American IPA
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.013 FG
- 64.4 IBU (tinseth) Bitterness
- 1.09 BG:GU
- 10.7° SRM Color
- 66% Efficiency
- 5.9% ABV Alcohol
- 198 per 12oz Calories