This recipe has been brewed 1 time(s)
Brew Session: Texas Toast 5
BeeBrew
2/13/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Mashed at 157 to have more body. Yeast Best By date was Feb, 05, 2023, some concern about performance. Lag time to active fermentation was 54 hrs, vs. normal 36 hr lag for WLP-023. Final gravity a bit higher than I wanted.
Recipe Facts
Texas Toast 5
Irish Stout
- 5.70 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 45 min Boil Time
- 1.043 OG
- 1.016 FG
- 34.3 IBU (tinseth) Bitterness
- 0.79 BG:GU
- 34.6° SRM Color
- 76% Efficiency
- 3.5% ABV Alcohol
- 146 per 12oz Calories