Specialty IPA - Rye IPA Recipe - Local Roots RyePA

Recipe Info

Recipe Image

Local Roots RyePA

by on
All Grain
37 Gallon(s)
40 Gallon(s)
60 min
85%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Rye - US, White Wheat - US, Centennial Hops, Sabro Hops, Idaho 7 Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - Pilsner - US
62
34
1
Mash
12% - Rye - US
10
37
3
Mash
13% - White Wheat - US
11
40
2
Mash

Hops

Centennial
11
Pellet
Boil
60 min(s)
10.5
50.9
Sabro
12
Pellet
FlameOut
0 min(s)
0
0.0
Idaho 7
8
Pellet
FlameOut
0 min(s)
13.6
0.0
Centennial
8
Pellet
DryHop
2 day(s)
10.5
0.0
Cascade
8
Pellet
DryHop
2 day(s)
5.8
0.0
Idaho 7
16
Pellet
DryHop
2 day(s)
13.6
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Local Roots RyePA
Specialty IPA - Rye IPA
  • 37.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 50.9 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 3.2° SRM Color
  • 85% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
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