American Pale Ale Recipe - Thai Local Rice Malted Pale Ale
American Pale Ale
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Thai Local Rice Malted Pale Ale
by Issara 12/10/2022
Recipe Type: All Grain + Extract
Batch Size: 14 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, CaraPils Copper, Rye - DE, Acidulated Malt - DE
, Flaked Rice - US, Apollo Hops, Chinook Hops, Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
Rice Pale Ale .
66% - Dry Malt Extract - Pilsen - US
9% - Melanoidin Malt - US
6% - Acidulated Malt - DE
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Thai Local Rice Malted Pale Ale
American Pale Ale
14.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.011
FG
43.8 IBU (tinseth)
Bitterness
0.89
BG:GU
5.7 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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