American IPA Recipe - Circle the Moat

Recipe Info

Recipe Image

Circle the Moat

by on
All Grain + Extract
4 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Carapils - Dextrine Malt - US, Caramel Malt 20L, Victory Malt - US, Flaked Oats - US, Warrior Hops, Kohatu Hops, Moutere Hops, Nelson Sauvin (NZ) Hops, Safale US-05 Homebrew Yeast.

Fermentables

82% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
7% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
7% - Caramel Malt 20L
0.5
34
20
Mash
2% - Victory Malt - US
0.167
34
28
Mash
2% - Flaked Oats - US
0.167
37
1
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
34.4
Kohatu
0.5
Pellet
Boil
15 min(s)
6.5
6.9
Kohatu
1.25
Pellet
FlameOut
0 min(s)
6.5
0.0
Moutere
1.25
Pellet
FlameOut
0 min(s)
16.5
0.0
Nelson Sauvin (NZ)
0.25
Pellet
FlameOut
0 min(s)
12.5
0.0
Kohatu
1.25
Pellet
DryHop
7 day(s)
6.5
0.0
Moutere
1.25
Pellet
DryHop
7 day(s)
16.5
0.0
Nelson Sauvin (NZ)
0.25
Pellet
DryHop
7 day(s)
12.5
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Circle the Moat
American IPA
  • 4.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.009 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 203 per 12oz Calories
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