American Pale Ale Recipe - Ollie Ale 5

Recipe Info

Recipe Image

Ollie Ale 5

by on
Extract
5.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
Keg fermented starting at 5psi and ramping up to 12psi by 3rd day.

Fermentables

14% - Caramel/Crystal 60 - US
1
36
60
Steep
86% - Dry Malt Extract - Extra Light - US
6
44
3
Extract

Hops

Nugget
0.32
Pellet
Boil
60 min(s)
14.7
16.4
Cascade
0.5
Pellet
Boil
60 min(s)
7.2
12.5
Cascade
1
Pellet
Boil
30 min(s)
7.2
19.3
Cascade
1
Pellet
Boil
2 min(s)
7.2
2.1

Yeast

BRY-97
80%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ollie Ale 5
American Pale Ale
  • 5.30 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 50.3 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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