Double IPA Recipe - 121

Recipe Info

Recipe Image

121

by on
All Grain
20 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Corn Sugar (Dextrose) - US, CaraMunich II - DE, Blend Hops, Belma Hops, Ha-18 Homebrew Yeast.

Fermentables

61% - Pale 2-Row - US
55
37
1
Mash
28% - Corn Sugar (Dextrose) - US
25
46
0
Late
11% - CaraMunich II - DE
10
34
46
Mash

Hops

Blend
9
Pellet
FirstWort
60 min(s)
14
50.3
Belma
3
Pellet
Boil
50 min(s)
14
15.9
Blend
3
Pellet
Boil
40 min(s)
14
14.7
Blend
3
Pellet
Boil
30 min(s)
14
12.9
Blend
3
Pellet
Boil
20 min(s)
14
10.1
Blend
3
Pellet
Boil
10 min(s)
14
6.1
Blend
50
Pellet
DryHop
5 day(s)
14
0.0

Yeast

Ha-18
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

121
Double IPA
  • 20.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.147 OG
  • 1.015 FG
  • 110.0 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 17.0% ABV Alcohol
  • 538 per 12oz Calories
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