German Helles Exportbier Recipe - helles v3

Recipe Info

Recipe Image

helles v3

by on
All Grain
29 Liter(s)
38 Liter(s)
90 min
88%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - DE, Munich Light - DE, Magnum Hops, Huell Melon Hops, Callista Hops, Fermentis Safale K-97 Homebrew Yeast.

This recipe was cloned from helles v2.

Fermentables

75% - Pilsner - BE
4.5
36
2
Mash
8% - Pale Ale - DE
0.5
39
2
Mash
17% - Munich Light - DE
1
37
8
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
14.5
18.1
Huell Melon
15
Pellet
Boil
15 min(s)
7.6
4.7
Callista
15
Pellet
Boil
15 min(s)
3.5
2.2
Huell Melon
15
Pellet
FlameOut
0 min(s)
7.6
0.0
Callista
15
Pellet
FlameOut
0 min(s)
3.5
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferm @ 17°C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

helles v3
German Helles Exportbier
  • 29.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.6° SRM Color
  • 88% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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