German Helles Exportbier Recipe - helles v3

Recipe Info

Recipe Image

helles v3

by on
All Grain
29 Liter(s)
38 Liter(s)
90 min
88%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - DE, Munich Light - DE, Magnum Hops, Huell Melon Hops, Fermentis Safale K-97 Homebrew Yeast.

This recipe was cloned from helles v2.

Fermentables

75% - Pilsner - BE
4.5
36
2
Mash
8% - Pale Ale - DE
0.5
39
2
Mash
17% - Munich Light - DE
1
37
8
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
14.5
18.1
Huell Melon
15
Pellet
Boil
15 min(s)
7.6
4.7
Huell Melon
15
Pellet
FlameOut
0 min(s)
7.6
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferm @ 17°C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

helles v3
German Helles Exportbier
  • 29.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.6° SRM Color
  • 88% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
Clone This Recipe

German Helles Exportbier

OG 0.995
1.120
OG: 1.048-1.056 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 20-30 / Your IBU: 23
SRM 0
40
SRM: 4-7 / Your SRM: 4.6
ABV 0
14
ABV: 4.8-6 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.36-0.62 / Your BG:GU: 0.41

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