SMASH Recipe

Recipe Info

Recipe Image

SMASH

by on
All Grain
25 Liter(s)
30.6781 Liter(s)
60 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from SMASH.

Fermentables

100% - 2-Row - US
7.4893
36
2
Mash

Hops

Willamette
46.8071
Leaf
Boil
60 min(s)
5
21.2
Willamette
46.8071
Leaf
Boil
30 min(s)
5
16.3
Willamette
46.8071
Leaf
Boil
20 min(s)
5
12.8
Willamette
46.8071
Leaf
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156F/68C for 45 minutes
2.
Add first hops at first wort
3.
Ferment at 68F/20c for 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASH
  • 25.00 Gallons Liters Batch Size
  • 30.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 50.3 IBU (brewgr) Bitterness
  • 0.79 BG:GU
  • 4.5° SRM Color
  • 71% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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