All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraMunich II - DE, Acidulated Malt - DE
, Chocolate - BE, Columbus Hops, Citra Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.
{"RecipeId":106095,"RecipeTypeId":10,"OriginalRecipeId":102737,"UnitType":"m","IbuFormula":"t","CreatedBy":110770,"Name":"Tentacao de Eva 50L V3","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":54,"BoilSize":64,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1668220154047)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0480913001125529,"Fg":1.0091373470213851,"Srm":5.0728728569183463,"Ibu":34.549443841107895,"BgGu":0.71841359581147424,"Abv":5.0250599487606564,"Calories":158,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"97","Amt":"11.7","Ppg":"36","L":"1","Use":"Mash","Id":"569863","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.2","Ppg":"34","L":"46","Use":"Mash","Id":"569864","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.1","Ppg":"27","L":"3","Use":"Mash","Id":"610528","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"},{"Per":"0","Amt":"0.05","Ppg":"30","L":"340","Use":"Mash","Id":"569865","IngId":"506","Name":"Chocolate - BE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"15.2","Ibu":"34.5494438411079","Id":"589100","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"50","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"589101","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"50","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"625187","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"6"},{"Amt":"100","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12","Ibu":"0","Id":"589103","IngId":"7","Name":"Citra ","CustomName":"","Rank":"8"},{"Amt":"100","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"13","Ibu":"0","Id":"625188","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.81","Id":"157922","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"66","Time":"60","Id":"72275","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"78","Time":"10","Id":"72276","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"191997","Rank":"1","Text":"Inserir o lúpulo do flameout abaixo de 80 graus."},{"Id":"192004","Rank":"2","Text":"Malte chocolate inserir somente no final do mash out."},{"Id":"191998","Rank":"3","Text":"Dry hop 3 dias a 20 graus."},{"Id":"191999","Rank":"4","Text":"Após dry hop, baixar pra 0 grau por 3 dias e envasar."},{"Id":"178194","Rank":"5","Text":"OG 1048 = Brix 12 / FG 1009 = 6"}]}