Holly 2.5g 2022 Recipe

Recipe Info

Recipe Image

Holly 2.5g 2022

by on
All Grain
2.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
3 boxes of nilla wafers, 2 sliced & chopped vanilla beans grade B

Fermentables

15% - 2-Row - US
1
37
1
Mash
15% - Mecca Grade Shaniko White Winter Wheat
1
40
4
Mash
15% - Flaked Oats - US
1
37
1
Mash
4% - Vienna - US
0.25
36
4
Mash
7% - Lactose - Milk Sugar - US
0.5
41
1
Late
44% - Pearl - UK
3
37
2
Mash

Hops

HopShot
0.85
Pellet
Boil
60 min(s)
8
40.0
El Dorado
0.08
Pellet
Boil
5 min(s)
16
1.5
Citra
0.08
Pellet
Boil
5 min(s)
12
1.1
Amarillo
0.08
Pellet
Boil
5 min(s)
9
0.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holly 2.5g 2022
  • 2.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 270 per 12oz Calories
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