This recipe has been brewed 1 time(s)
Brew Session: Maple Brown Porter
Stiffnipples
6/21/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Maple Brown Porter
English Porter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.008 FG
- 19.3 IBU (tinseth) Bitterness
- 0.38 BG:GU
- 29.7° SRM Color
- 60% Efficiency
- 5.6% ABV Alcohol
- 169 per 12oz Calories