British Brown Ale Recipe - Old Nada

Recipe Info

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Old Nada

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
54%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Dark Brown Sugar - US, Brown Malt - UK, Crystal Rye - UK, Chocolate Malt - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - 2-Row - US
8
37
1
Mash
10% - Flaked Oats - US
1
37
1
Mash
5% - Dark Brown Sugar - US
0.5
46
50
Late
5% - Brown Malt - UK
0.5
33
65
Mash
2% - Crystal Rye - UK
0.25
33
90
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
26.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Old Nada
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 14.3° SRM Color
  • 54% Efficiency
  • 4.6% ABV Alcohol
  • 143 per 12oz Calories
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