British Brown Ale Recipe - Old Nada

Recipe Info

Recipe Image

Old Nada

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
54%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Dark Brown Sugar - US, Brown Malt - UK, Crystal Rye - UK, Chocolate Malt - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - 2-Row - US
8
37
1
Mash
10% - Flaked Oats - US
1
37
1
Mash
5% - Dark Brown Sugar - US
0.5
46
50
Late
5% - Brown Malt - UK
0.5
33
65
Mash
2% - Crystal Rye - UK
0.25
33
90
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
26.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Nada
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 14.3° SRM Color
  • 54% Efficiency
  • 4.6% ABV Alcohol
  • 143 per 12oz Calories
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