German Pils Recipe - My First German Pilsner

{"RecipeId":106005,"RecipeTypeId":10,"OriginalRecipeId":81708,"UnitType":"s","IbuFormula":"t","CreatedBy":119485,"Name":"My First German Pilsner","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":36.75,"BoilSize":40,"BoilTime":90,"Efficiency":0.85,"DateCreated":"\/Date(1667784577827)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0483401360544218,"Fg":1.0116016326530612,"Srm":1.9679268772348595,"Ibu":27.513370068831829,"BgGu":0.56916203210220628,"Abv":4.73926693877551,"Calories":160,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"95","Amt":"55","Ppg":"38","L":"1","Use":"Mash","Id":"569291","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"3","Ppg":"0","L":"0","Use":"Mash","Id":"569292","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"2.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"16.8","Ibu":"22.0457568229318","Id":"607393","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.3","Ibu":"5.46761324590002","Id":"588692","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"},{"Amt":"4","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.3","Ibu":"0","Id":"588693","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.76","Id":"157768","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"177972","Rank":"1","Text":"31gal of strike water (2.138 qt/lb of grain) with 81.05g 85% phosphoric acid"},{"Id":"177973","Rank":"2","Text":"Add 20g gypsum, 8.2g calcium chloride to strike water"},{"Id":"177974","Rank":"3","Text":"Fill HLT to 14.5gal \u0026 add 26.63g 85% phosphoric acid"},{"Id":"177975","Rank":"4","Text":"Mash in between 140F-145F \u0026 let sit for 45min"},{"Id":"177976","Rank":"5","Text":"Heat to 156F \u0026 let sit for 20min"},{"Id":"177977","Rank":"6","Text":"Heat to 168F then start sparge"},{"Id":"177978","Rank":"7","Text":"5.5gal of water absorbed by grain (.38 qt/lb of grain loss)"},{"Id":"177979","Rank":"8","Text":"Fly sparge with 14.5 gallons Heated to 175F"},{"Id":"177980","Rank":"9","Text":"add Irish Moss \u0026 Yeast Nutrient with 10 min left in boil"},{"Id":"177981","Rank":"10","Text":"$80 per 5gal"},{"Id":"177982","Rank":"11","Text":"2 step starter, 1st step 8L @ 1.019875(16oz DME), 2nd 16L @ 1.03975(56oz DME)"}]}