This recipe has been brewed 1 time(s)
Recipe Facts
Spiced Stout
Imperial Stout
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.084 OG
- 1.021 FG
- 39.7 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 44.0° SRM Color
- 65% Efficiency
- 8.1% ABV Alcohol
- 291 per 12oz Calories