Double IPA Recipe - Rye Double IPA
Double IPA
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Rye Double IPA
by Erler-Brewing on 6/14/2015
Recipe Type: All Grain
Batch Size: 3.2 Gallon(s)
Boil Size: 2.6 Gallon(s)
Boil Time: 120 min
Efficiency: 73%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rye - US, Crystal Rye - UK, Chocolate Rye Malt - DE, Rye - US, Magnum Hops, Mosaic Hops, White Labs English Ale WLP002 Homebrew Yeast.
1% - Chocolate Rye Malt - DE
name
White Labs English Ale WLP002
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Rye Double IPA
Double IPA
3.20
Gallons
Liters
Batch Size
2.60
Gallons
Liters
Boil Size
120
min
Boil Time
1.067
OG
1.019
FG
91.7 IBU (tinseth)
Bitterness
1.37
BG:GU
11.5 ° SRM
Color
73%
Efficiency
6.2 % ABV
Alcohol
229 per 12oz
Calories
Clone This Recipe
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