Double IPA Recipe - Rye Double IPA

Recipe Info

Recipe Image

Rye Double IPA

by on
All Grain
3.2 Gallon(s)
2.6 Gallon(s)
120 min
73%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rye - US, Crystal Rye - UK, Chocolate Rye Malt - DE, Rye - US, Magnum Hops, Mosaic Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

78% - 2-Row - US
6.2
37
1
Mash
5% - Flaked Rye - US
0.4
36
2
Mash
4% - Crystal Rye - UK
0.3
33
90
Mash
1% - Chocolate Rye Malt - DE
0.1
34
250
Mash
12% - Rye - US
1
37
3
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12
91.7
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Decoction
150
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Double IPA
Double IPA
  • 3.20 Gallons Liters Batch Size
  • 2.60 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.067 OG
  • 1.019 FG
  • 91.7 IBU (tinseth) Bitterness
  • 1.37 BG:GU
  • 11.5° SRM Color
  • 73% Efficiency
  • 6.2% ABV Alcohol
  • 229 per 12oz Calories
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