American Pale Ale Recipe - MANDARINA PALE ALE

Recipe Info

Recipe Image

MANDARINA PALE ALE

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraMunich III - DE, White Wheat - US, Polaris Hops, Madnarina Bavaria Hops, Mandarina Bavaria Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - Pale Ale - DE
5
39
2
Mash
7% - CaraMunich III - DE
0.4
34
57
Mash
4% - White Wheat - US
0.2
40
2
Mash

Hops

Polaris
14
Pellet
Boil
60 min(s)
21.3
36.4
Polaris
14
Pellet
Boil
10 min(s)
21.3
13.2
Madnarina Bavaria
14
Pellet
Boil
10 min(s)
8.5
5.3
Polaris
14
Pellet
FlameOut
0 min(s)
21.3
0.0
Mandarina Bavaria
14
Pellet
FlameOut
0 min(s)
8.5
0.0
Polaris
14
Pellet
DryHop
5 day(s)
21.3
0.0
Mandarina Bavaria
28
Pellet
DryHop
5 day(s)
8.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MANDARINA PALE ALE
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 54.9 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 9.1° SRM Color
  • 60% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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