American IPA Recipe - Hoppiness is an IPA - Amarillo DH

Recipe Info

Recipe Image

Hoppiness is an IPA - Amarillo DH

by on
All Grain
21 Liter(s)
24.5 Liter(s)
60 min
75%
Based on the original recipe by Brewing Classic Styles. Added Amarillo dry-hopping, considered 21 liters after boil so 19 liters go to fermentation

This recipe was cloned from Hoppiness is an IPA.

Fermentables

87% - 2-Row - US
5.3
36
2
Mash
7% - Crystal Malt (15L)
0.4
32
15
Mash
5% - Munich - UK
0.3104
37
9
Mash
2% - Caramel/Crystal 40 - US
0.1
35
40
Mash

Hops

Centennial
30
Pellet
Boil
60 min(s)
10.5
36.1
Centennial
25
Pellet
Boil
10 min(s)
10.5
10.9
Simcoe
25
Pellet
Boil
5 min(s)
13
7.4
Amarillo
25
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
100
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 149F until conversion is complete. This may take 90 minutes due to the low mash temperature.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppiness is an IPA - Amarillo DH
American IPA
  • 21.00 Gallons Liters Batch Size
  • 24.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 54.5 IBU (brewgr) Bitterness
  • 0.84 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 219 per 12oz Calories
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