Double IPA Recipe - Elephino Clone

Recipe Info

Recipe Image

Elephino Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Columbus Hops, Cascade Hops, Amarillo Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - 2-Row - US
12
37
1
Mash
5% - Caramel/Crystal 60 - US
0.75
36
60
Mash
5% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
46.8
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.0
Amarillo
1
Pellet
Boil
5 min(s)
9
5.6
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
0
Pellet
DryHop
5 day(s)
5.8
0.0
Amarillo
0
Pellet
DryHop
5 day(s)
9
0.0
Simcoe
0
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

single infusion mash
Infusion
152
30 min
Step Mash
Infusion
164
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elephino Clone
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 61.4 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 8.5° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 243 per 12oz Calories
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