American Pale Ale Recipe - June Pale Ale
American Pale Ale
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June Pale Ale
by Randy on 6/9/2013
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Northwestern DME, Caramel/Crystal 40 - US, Munich - Light 10L - US, Briess Caramel 120L, Columbus Hops, Styrian Goldings Hops, Magnum Hops, Simcoe Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
7% - Caramel/Crystal 40 - US
7% - Munich - Light 10L - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
June Pale Ale
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
51.5 IBU (brewgr)
Bitterness
-
1.06
BG:GU
-
12.5° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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