Sweet Stout Recipe - Chocolate Milk Stout

Recipe Info

Recipe Image

Chocolate Milk Stout

by on
Extract
2.5 Gallon(s)
1.25 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Extra Dark Crystal 160L - UK, Pale Chocolate - UK, Liquid Malt Extract - Amber - US, Lactose - Milk Sugar - US, Cluster Hops, Fermentis Safale S-04 Homebrew Yeast, Cocao Nibs, Vodka, Priming Sugar.

Fermentables

11% - Extra Dark Crystal 160L - UK
0.5
33
160
Steep
11% - Pale Chocolate - UK
0.5
32
230
Steep
67% - Liquid Malt Extract - Amber - US
3
35
4
Extract
11% - Lactose - Milk Sugar - US
0.5
41
1
Extract

Hops

Cluster
0.5
Pellet
Boil
60 min(s)
7.8
27.9
Cluster
0.25
Pellet
Boil
30 min(s)
7.8
10.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cocao Nibs
2
oz
Secondary
Vodka
5
oz
Secondary
Priming Sugar
2.5
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Milk Stout
Sweet Stout
  • 2.50 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 31.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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