Specialty IPA - Rye IPA Recipe - Ry-PA

Recipe Info

Recipe Image

Ry-PA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Rye IPA. 2 row, Munich, flaked oats, and rye.

Fermentables

77% - 2-Row - US
10
37
1
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
8% - Rye - US
1
37
3
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
25.0
CTZ
1
Pellet
FlameOut
0 min(s)
15
0.0
Idaho Gem
1
Pellet
FlameOut
0 min(s)
13.8
0.0
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Ekuanot Cryo
2
Pellet
DryHop
5 day(s)
19
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

CaCl2
1
tsp
Mash
Whirlflok
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ry-PA
Specialty IPA - Rye IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 243 per 12oz Calories
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