American IPA Recipe - Ginger spice IPA

Recipe Info

Recipe Image

Ginger spice IPA

by on
All Grain
20 Liter(s)
20 Liter(s)
40 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale, Flaked Oats, Crystal 50L - UK, Crystal 30L - UK, Wheat - UK, Corn Sugar (Dextrose) - US, Columbus Hops, Willamette Hops, Northern Brewer Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Ginger.

This recipe was cloned from Mosaic columbus pale 2.1 nb.

Fermentables

59% - Maris Otter Pale
2.4
38
3
Mash
4% - Flaked Oats
0.15
33
2
Mash
2% - Crystal 50L - UK
0.1
34
50
Mash
2% - Crystal 30L - UK
0.1
34
30
Mash
25% - Wheat - UK
1
37
2
Mash
7% - Corn Sugar (Dextrose) - US
0.3
46
0
Late

Hops

Columbus
15
Pellet
Boil
40 min(s)
15
25.2
Willamette
20
Pellet
Boil
15 min(s)
5
6.3
Northern Brewer
20
Pellet
Boil
10 min(s)
9
8.3
Cascade
50
Pellet
Boil
5 min(s)
5.8
7.4
Cascade
25
Pellet
Boil
10 min(s)
5.8
6.7

Yeast

Fermentis Safale US-05
77%

Other Stuff

Ginger
1
each
Boil
Ginger
1
each
Primary
Ginger
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger spice IPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 53.9 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 164 per 12oz Calories
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