American Pale Ale Recipe - Mosaic columbus pale 2.1 nb

Recipe Info

Recipe Image

Mosaic columbus pale 2.1 nb

by on
All Grain
19 Liter(s)
19 Liter(s)
30 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale, Flaked Oats, Crystal 50L - UK, Crystal 30L - UK, Pilsner, Wheat - UK, Corn Sugar (Dextrose) - US, Columbus Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Columbus Mosaic Galaxy IPA.

Fermentables

43% - Maris Otter Pale
1.5
38
3
Mash
2% - Flaked Oats
0.06
33
2
Mash
1% - Crystal 50L - UK
0.05
34
50
Mash
1% - Crystal 30L - UK
0.05
34
30
Mash
29% - Pilsner
1
38
2
Mash
14% - Wheat - UK
0.5
37
2
Mash
9% - Corn Sugar (Dextrose) - US
0.3
46
0
Late

Hops

Columbus
10
Pellet
Boil
30 min(s)
15
16.1
Columbus
20
Pellet
Boil
15 min(s)
15
20.8
Columbus
10
Pellet
Boil
5 min(s)
15
4.2
Mosaic
20
Pellet
Boil
5 min(s)
12.7
7.1
Mosaic
100
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic columbus pale 2.1 nb
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 48.1 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 149 per 12oz Calories
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