Double IPA Recipe - Anna's Banger

Recipe Info

Recipe Image

Anna's Banger

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
Ph 5.1-5.3, Use Cryo dry hops

Fermentables

64% - Pearl - UK
4.5
37
2
Mash
4% - Corn Sugar (Dextrose) - US
0.25
46
0
Late
4% - Aromatic Malt - US
0.25
35
20
Mash
4% - White Wheat - US
0.25
40
2
Mash
25% - Golden Promise - UK
1.75
37
3
Mash

Hops

Summit
0.5
Pellet
Boil
15 min(s)
17.5
25.3
Centennial
1
Pellet
Boil
5 min(s)
10.5
12.2
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Columbus
0.75
Pellet
Boil
60 min(s)
15
65.5
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Conan yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Anna's Banger
Double IPA
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.016 FG
  • 103.0 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 273 per 12oz Calories
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