Weissbier Recipe - Weizen - Mercedes-AMG G63

Recipe Info

Recipe Image

Weizen - Mercedes-AMG G63

by on
All Grain
45 Liter(s)
40.6781 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - UK, Perle Hops, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

50% - Pilsen - UK
5
36
1
Mash
50% - Wheat - UK
5
37
2
Mash

Hops

Perle
25
Pellet
Boil
55 min(s)
9.5
13.0
Saaz
22
Pellet
Boil
10 min(s)
4
1.8

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizen - Mercedes-AMG G63
Weissbier
  • 45.00 Gallons Liters Batch Size
  • 40.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.007 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 166 per 12oz Calories
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