American Pale Ale Recipe - Centennial Dead

Recipe Info

Recipe Image

Centennial Dead

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Crystal 60L - CA, Carapils - DE, Centennial Hops, Voss Kveik Homebrew Yeast.

This recipe was cloned from Walking Dead.

Fermentables

80% - 2-Row - US
10
37
1
Mash
12% - Munich - UK
1.5
37
9
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
19.4
32.4
Centennial
0.5
Pellet
Boil
10 min(s)
19.4
11.8
Centennial
1
Pellet
Boil
1 min(s)
19.4
2.8
Centennial
1
Pellet
DryHop
0 day(s)
19.4
0.0

Yeast

Voss Kveik
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Dead
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 7.7° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 217 per 12oz Calories
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