Trutho Recipe

{"RecipeId":105573,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Trutho","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1665349458557)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.03367,"Fg":1.0050505,"Srm":1.9710118583234471,"Ibu":17.924007193796939,"BgGu":0.53234354599931366,"Abv":3.6919155000000003,"Calories":108,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"566655","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"29","Amt":"2","Ppg":"37","L":"2","Use":"Mash","Id":"566656","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"24","Day":"0","AA":"7.2","Ibu":"17.9240071937969","Id":"586584","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"586585","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"11.3","Ibu":"0","Id":"586586","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.85","Id":"157112","IngId":"925","Name":"White Labs WLP648 Brux. Troi Vrais","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"177181","Rank":"1","Text":"Oct 10/22: Mashed in with 12.31L, 4ml lactic and 2.5g each CaCl2 and CaSO4"},{"Id":"177182","Rank":"2","Text":"Hit 65.5C, 45 minute mash."},{"Id":"177183","Rank":"3","Text":"Sparged with 21.36L, 6ml lactic and 3g each CaCl2 and CaSO4"},{"Id":"177184","Rank":"4","Text":"Hit 70C, 20 minute mash."},{"Id":"177185","Rank":"5","Text":"Yeastex and whilfloc added at 24 minutes with hops."},{"Id":"177191","Rank":"6","Text":"Oct 10/22: Pitched into 28C wort, into FC set to 27.5C."},{"Id":"177298","Rank":"7","Text":"Oct 13/22 730am: Added 1oz each Cascade and Nelson Sauvin. Laser beer at 27.5C, raised FC up to 29C"},{"Id":"177362","Rank":"8","Text":"Oct 14/22: Huge sulfur smell coming off of this fermentation."},{"Id":"177363","Rank":"9","Text":"Oct 15/22: Sulfur smell is starting to dissipate."},{"Id":"177609","Rank":"10","Text":"Oct 23/22: Began cooling."}]}