All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Cascade Hops, Nelson Sauvin Hops, White Labs WLP648 Brux. Troi Vrais Homebrew Yeast.
Fermentables
71% - 2-Row - US
5
37
1
Mash
29% - Wheat Malt - DE
2
37
2
Mash
Hops
Cascade
1
Pellet
Boil
24 min(s)
7.2
17.9
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0
Nelson Sauvin
1
Pellet
DryHop
0 day(s)
11.3
0.0
Yeast
White Labs WLP648 Brux. Troi Vrais
85%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Oct 10/22: Mashed in with 12.31L, 4ml lactic and 2.5g each CaCl2 and CaSO4
2.Hit 65.5C, 45 minute mash.
3.Sparged with 21.36L, 6ml lactic and 3g each CaCl2 and CaSO4
4.Hit 70C, 20 minute mash.
5.Yeastex and whilfloc added at 24 minutes with hops.
6.Oct 10/22: Pitched into 28C wort, into FC set to 27.5C.
7.Oct 13/22 730am: Added 1oz each Cascade and Nelson Sauvin. Laser beer at 27.5C, raised FC up to 29C
8.Oct 14/22: Huge sulfur smell coming off of this fermentation.
9.Oct 15/22: Sulfur smell is starting to dissipate.
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