An attempt to make a NEIPA similar to Stigbergets West Coast.
We used Caragold (in recipe called Cara malt)
We added flaked oats (not included in original recipe) for a creamy mouthfeel
Acidulared malt was used for lowering the PH value
Rice shells added to make a better filtering of mash.
Instead of Perle we used Centennial.
The yeast was Mangrove Jacks US West coast M44
Hop stand: The hops at flame out are added in whirlpool and left in for 15 min before chilling.
Dry hop #1 (Citra) Is added 7 days after fermentation started and stays in 4 days.
On the 11th day we racked over the beer to a new bucket (secondary) and dry hopped with 50 g Mosaic which stays in 4 days. We also added sugar syrup in the secundary (30g table sugar and 1dl water) to ensure a continuous fermentation in secondary.
(we put the hops in early in racking so that they circulate in the bucket together with the beer as well as creating a barrier against oxidation on top of the beer)
After 4 days more the beer is ready for bottling.
BREWING
Equipment: Bulldog Master Brewer & Sparger
SET 1: 67 C, 10 minutes (mash in), 2200W
SET 2: 67 C, 40 minutes (mashing), 1800W
SET 3: 76 C, 10 minutes (mash out), 2200W
SET 4: 95 C, 20 minutes, (sparging), 2200W, 14 liters 78 C slowly 15-20 min up to 28 l of wort.
Here you can let the brewer be shut off and ”start again” when the sparging is finished.
SET (1) 5: 105 C, 45 min (Rolling boil) : #1 Hops (45 min)
Remember yeast nutricient at 15 min! Flame out #2 Hops added in whirlpool.
Hopstand for 15 min with lid on. Chill down to 20.
{"RecipeId":105569,"RecipeTypeId":10,"OriginalRecipeId":103380,"UnitType":"m","IbuFormula":"t","CreatedBy":113774,"Name":"Rackarns NEIPA no1","Description":"An attempt to make a NEIPA similar to Stigbergets West Coast.\nWe used Caragold (in recipe called Cara malt)\nWe added flaked oats (not included in original recipe) for a creamy mouthfeel\nAcidulared malt was used for lowering the PH value\nRice shells added to make a better filtering of mash.\nInstead of Perle we used Centennial.\nThe yeast was Mangrove Jacks US West coast M44\n\nHop stand: The hops at flame out are added in whirlpool and left in for 15 min before chilling.\nDry hop #1 (Citra) Is added 7 days after fermentation started and stays in 4 days.\nOn the 11th day we racked over the beer to a new bucket (secondary) and dry hopped with 50 g Mosaic which stays in 4 days. We also added sugar syrup in the secundary (30g table sugar and 1dl water) to ensure a continuous fermentation in secondary.\n(we put the hops in early in racking so that they circulate in the bucket together with the beer as well as creating a barrier against oxidation on top of the beer)\nAfter 4 days more the beer is ready for bottling.\n\nBREWING\nEquipment: Bulldog Master Brewer \u0026 Sparger\nSET 1: 67 C, 10 minutes (mash in), 2200W\nSET 2: 67 C, 40 minutes (mashing), 1800W\nSET 3: 76 C, 10 minutes (mash out), 2200W\nSET 4: 95 C, 20 minutes, (sparging), 2200W, 14 liters 78 C slowly 15-20 min up to 28 l of wort.\nHere you can let the brewer be shut off and ”start again” when the sparging is finished.\nSET (1) 5: 105 C, 45 min (Rolling boil) : #1 Hops (45 min) \nRemember yeast nutricient at 15 min! Flame out #2 Hops added in whirlpool.\nHopstand for 15 min with lid on. Chill down to 20.","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":22,"BoilSize":28,"BoilTime":45,"Efficiency":0.73,"DateCreated":"\/Date(1665341623487)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.059874108666117,"Fg":1.0119748217332234,"Srm":5.1885699053073928,"Ibu":29.358581496344289,"BgGu":0.490338514433008,"Abv":6.1790080143432728,"Calories":200,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"2","Amt":"0.11","Ppg":"27","L":"3","Use":"Mash","Id":"566632","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.5","Ppg":"37","L":"2","Use":"Mash","Id":"566633","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"},{"Per":"17","Amt":"1","Ppg":"36","L":"2","Use":"Mash","Id":"566634","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.25","Ppg":"35","L":"7","Use":"Mash","Id":"566637","IngId":"500","Name":"Cara Malt - UK","CustomName":"","Rank":"6"},{"Per":"17","Amt":"1","Ppg":"36","L":"2","Use":"Mash","Id":"567004","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"7"},{"Per":"50","Amt":"3","Ppg":"38","L":"3","Use":"Mash","Id":"566635","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.1","Ppg":"0","L":"0","Use":"Mash","Id":"566636","IngId":"4994","Name":"Rice shells","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"10.1","Ibu":"29.3585814963443","Id":"586521","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"50","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.8","Ibu":"0","Id":"586522","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"4"},{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"12.7","Ibu":"0","Id":"586876","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"6"},{"Amt":"100","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"13.4","Ibu":"0","Id":"586535","IngId":"7","Name":"Citra ","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.8","Id":"157110","IngId":"3193","Name":"Mangrove Jacks M44","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}