American IPA Recipe - Rackarns NEIPA no1

Recipe Info

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Rackarns NEIPA no1

by on
All Grain
22 Liter(s)
28 Liter(s)
45 min
73%
An attempt to make a NEIPA similar to Stigbergets West Coast. We used Caragold (in recipe called Cara malt) We added flaked oats (not included in original recipe) for a creamy mouthfeel Acidulared malt was used for lowering the PH value Rice shells added to make a better filtering of mash. Instead of Perle we used Centennial. The yeast was Mangrove Jacks US West coast M44 Hop stand: The hops at flame out are added in whirlpool and left in for 15 min before chilling. Dry hop #1 (Citra) Is added 7 days after fermentation started and stays in 4 days. On the 11th day we racked over the beer to a new bucket (secondary) and dry hopped with 50 g Mosaic which stays in 4 days. We also added sugar syrup in the secundary (30g table sugar and 1dl water) to ensure a continuous fermentation in secondary. (we put the hops in early in racking so that they circulate in the bucket together with the beer as well as creating a barrier against oxidation on top of the beer) After 4 days more the beer is ready for bottling. BREWING Equipment: Bulldog Master Brewer & Sparger SET 1: 67 C, 10 minutes (mash in), 2200W SET 2: 67 C, 40 minutes (mashing), 1800W SET 3: 76 C, 10 minutes (mash out), 2200W SET 4: 95 C, 20 minutes, (sparging), 2200W, 14 liters 78 C slowly 15-20 min up to 28 l of wort. Here you can let the brewer be shut off and ”start again” when the sparging is finished. SET (1) 5: 105 C, 45 min (Rolling boil) : #1 Hops (45 min) Remember yeast nutricient at 15 min! Flame out #2 Hops added in whirlpool. Hopstand for 15 min with lid on. Chill down to 20.

This recipe was cloned from Rackarns West Coast.

Fermentables

2% - Acidulated Malt - DE
0.11
27
3
Mash
8% - Flaked Oats - US
0.5
37
2
Mash
17% - Torrified Wheat - US
1
36
2
Mash
4% - Cara Malt - UK
0.25
35
7
Mash
17% - Pilsner - BE
1
36
2
Mash
50% - Pale Ale - BE
3
38
3
Mash
2% - Rice shells
0.1
0
0
Mash

Hops

Centennial
30
Pellet
Boil
45 min(s)
10.1
29.4
Simcoe
50
Pellet
FlameOut
0 min(s)
12.8
0.0
Mosaic
50
Pellet
DryHop
4 day(s)
12.7
0.0
Citra
100
Pellet
DryHop
4 day(s)
13.4
0.0

Yeast

Mangrove Jacks M44
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Rackarns NEIPA no1
American IPA
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 5.2° SRM Color
  • 73% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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