Yuengling Clone Recipe

Recipe Info

Recipe Image

Yuengling Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Caramel/Crystal 60 - US, Cluster Hops, Cascade Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss, Gypsum, Whirfloc Tablet.

Fermentables

59% - 2-Row - US
5
37
1
Mash
29% - Vienna - DE
2.5
37
4
Mash
12% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Cluster
0.25
Pellet
Boil
60 min(s)
7
6.8
Cascade
0.25
Pellet
Boil
30 min(s)
5.8
4.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1
tsp
Mash
Gypsum
1
tbsp
Mash
Whirfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sparged at 170F to produce 6.5 gallon of wort for boil.
2.
Boil for one hour, add hops and Irish Moss or Whirlfloc at appropriate times.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yuengling Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 11.2 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 154 per 12oz Calories
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