American Pale Ale Recipe - 22 Farmer Pete Snobs

Recipe Info

Recipe Image

22 Farmer Pete Snobs

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
85%
cloned last version using all home grown hops with the exception of some remaining perle to use up. Attempt at a hazy pale ale. also used nearly double the original homegrown given previous notes to ensure this ends in the pale range (okay if nears IPA). The stats calculate above normal IBUs and such, but it will probably end lower given the use of homegrown hops.

This recipe was cloned from Farmer Pete Snobs.

Fermentables

55% - 2-Row - US
6
37
1
Mash
27% - White Wheat - US
3
40
2
Mash
5% - Rice Hulls - US
0.5
0
0
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
9% - Flaked Barley - US
1
32
2
Mash

Hops

Perle
0.4
Pellet
Boil
45 min(s)
8.3
9.2
Cascade
1
Leaf
Boil
30 min(s)
6.3
13.3
Cascade
1
Leaf
Boil
10 min(s)
6.3
6.3
Chinook
0.5
Leaf
Boil
10 min(s)
13
6.5
Cascade
1
Leaf
Boil
1 min(s)
6.3
0.7
Chinook
1
Leaf
FlameOut
0 min(s)
13
0.0
Cascade
1
Leaf
FlameOut
0 min(s)
6.3
0.0
Centennial
1
Leaf
FlameOut
0 min(s)
10.5
0.0

Yeast

Wyeast London Ale III 1318
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
rest at 150 for 60 mins
2.
triple batch sparge, but save a bit to finish with flye sparge until full amount collected in boil kettle
3.
ferment for 14 days at 68F
4.
cold crash, rack to keg, and carb at 2.5 vols

Tasting Notes (1)

mpt2222

Tasted on 10/21/2022 by mpt2222

Notes:

Tasted very watery before carbonation and dry hopping. Like an all day ipa, but hazy.

Recipe Facts

22 Farmer Pete Snobs
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.009 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 3.9° SRM Color
  • 85% Efficiency
  • 6.0% ABV Alcohol
  • 183 per 12oz Calories
Clone This Recipe

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